How To Make Cinnamon Toast Crunch Milk

I have to tell you, this wasn't my idea.

This shake is 100% Smudge. I hateful, cereal and ice cream? It's a 10 twelvemonth old'due south dream! At first I scoffed the thought considering it'south a pretty simple concept but and so what shake isn't? And when I recalled how Momofuko Milk Bar does a cereal milk ice foam, I realized this might be pretty much GENIUS!

Posting a milk shake in the centre of summer isn't really a novel idea, but information technology wasn't until I heard about Shake Week hosted by Julie of The Little Kitchen and Lindsay of Honey and Olive Oil that I jumped on the chilled bandwagon to join in some serious chilling. And give Smudge a reason to slurp to her little centre's content.

Shake Week is a celebration of cool sips and Julie and Lindsay accept gathered a gaggle of other bloggers to participate in a week of milkshakes. There are some serious flavors going on, with lots of sweet slurping. You really should hop around and see what anybody has to offer.

• The Michelangelo Milkshake from Love & Olive Oil
• Cappuccino Milk shake from The Footling Kitchen
• Berries & Foam Milkshake from My Blistering Addiction
• Birthday Cake Shake from Cookies and Cups
• Blueberry Pie Smoothie from Warm Vanilla Carbohydrate
• Mocha Malt Shakes from Bluebonnets & Brownies
• Dark Chocolate Raspberry Shake from Dairy Adept Life
• Nerds Milkshake from Rachel Cooks
• Pistachio Cookies And Cream Milk shake from kokocooks
• Key Lime Pie Milkshakes from Katie's Cucina
• Peanut Butter Cup Assistant Milkshake Recipe from Reluctant Entertainer
• Bourbon Salted Caramel Milkshakes from Dear & Olive Oil
• Milkshakes of Desperation from Bake at 350
• Roasted Pineapple Coconut Vegan Milkshake from Buffet Johnsonia
• Pudding Pop Shake from Confessions of a Cookbook Queen
• Lemon Pie Milkshake from Crazy for Crust
• Peanut Butter Pretzel Milkshake from Cookies and Cups
• Vanilla Chai Milkshake from Kitchen Treaty
• Cheesecake Milk shake from Cook the Story
• Crimson-Cola Milk shake from Boulder Locavore
• Peanut Butter-Caramel Milkshake from Miss in the Kitchen
• {two Ingredient} Coffee Milkshake from Barefeet In The Kitchen
• Biscoff Cookie Milk shake from Katie's Cucina
• Turtle Pecan Milk shake from Dairy Good Life

They're as well hosting a giveaway of a KitchenAid Diamond Blender, similar the one I used to mix this tasty beverage through a straw. I Love it and know you will too. Enter here and here to get one for yourself.

About the recipe:

Like Momofuku Milk Bar'due south Cereal Ice Cream, I steeped the crunchy cereal in milk to infuse the cereal flavour. In the terminate, I added a little more than cereal to the milkshake to really bump upwards the flavor and add a piffling crisis.

Because milkshakes are then simple it's another reason to use really neat ingredients. I used Real® Seal milk, dairy topping and ice cream because existent ingredients make ALL the departure in cold summertime treats when dairy is involved. And when wouldn't summer call for sugariness summer water ice cream treats?

When I order a milkshake I'1000 looking for an ultra rich, super thick milkshake. Which isn't the easiest to replicate at home. I arctic my glass and let the ice cream mellow so simply the smallest amount of milk is needed then the milkshake stays thick. Using a strong blender like the KitchenAid Diamond Blender makes blending that much easier and keeps the shake thick since it blends it quickly.

I sprinkled the top with an extra crunch of cereal and a sprinkle of cinnamon saccharide. A selection of fun, wide mouth straws is essential for slurping.

Print

Cinnamon Toast Crunch Milkshake

• ane cup Cinnamon Toast Crunch cereal plus more for garnish
• one loving cup plus ¼ cup Real® Seal milk
• 4 big scoops vanilla ice cream slightly softened
• Real® Seal whipped topping
• Cinnamon sugar if desired

• Soak the cereal in 1 loving cup of the milk for i-two hours in the refrigerator. Add to a blender with the additional ¼ cup of milk and vanilla ice foam and blend on liquefy until smooth but nevertheless thick. Add 1 tablespoon at a time of more milk if needed for blending.

• Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.

This post is in partnership with Real® Seal. As e'er, cheers for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you lot. This post may incorporate affiliate links. As always, all opinions are my own.

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